Hey everyone, today, let’s learn together a practical and easy Recipe for Barbecue Vinaigrette. Get paper and pen to jot down all the ingredients and follow along with the method.
How to Make Barbecue Vinaigrette
This recipe has great yield and requires just a few ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.
Recipe Ingredients:
- 2 medium tomatoes (seeded and diced)
- 1 medium onion, diced
- ½ green bell pepper, diced
- ¼ cup of extra virgin olive oil
- ½ red bell pepper, diced
- ½ yellow bell pepper, diced
- ¼ cup of red wine vinegar
- ½ cup of chopped parsley and green onions (scallions)
- Juice of 1 lemon
- Salt and black pepper (to taste)
Instructions:
First, use a bowl to combine the onion, tomatoes, bell peppers, and chopped parsley. Mix well.
Then, in a small bowl, whisk together the olive oil, red wine vinegar, and lemon juice.
Season with salt and black pepper to taste. Stir well to combine and pour the dressing over the vegetables in the bowl.
Gently toss to coat the vegetables evenly with the dressing, then let the vinaigrette rest in the refrigerator for at least 30 minutes before serving.
To finish, serve the barbecue vinaigrette alongside grilled or roasted meats, such as sausage, beef steak, chicken, or ribs. Enjoy!
