Barbecue Sausage in the AirFryer: Simple and Quick to Make

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Hi everyone, today we’re going to learn a simple tip for making Barbecue Sausages in the Air Fryer. Grab paper and pen to jot down all the ingredients and follow the instructions.

How to Make Barbecue Sausages in the Air Fryer

It’s very simple and yields a good amount. Let’s start by listing all the ingredients, so gather them all first, and then we’ll move on to a comprehensive preparation method.

Recipe Ingredients:

Barbecue sausages of your choice
Olive oil (optional)

Preparation:

First, make small holes in the sausages, drizzle with olive oil (optional), and preheat the air fryer to 180°C (356°F). Then, place the sausages in the air fryer basket (arrange to leave space between them).

Next, let them cook for about 12 to 15 minutes, turning them halfway through. They’re ready when they’re golden brown on the outside and cooked through.

Finally, let them rest for a few minutes and serve hot with your desired accompaniments.

Options to include in the Barbecue:

Grilled Vegetables: Grilled vegetables, such as zucchini, eggplant, bell pepper, and onion, are a healthy and delicious option to accompany barbecue sausage.
Baked Potato: Potatoes baked in the coals are a simple and comforting option to accompany barbecue sausage.
Rice: Fluffy rice is always a good choice to accompany any barbecue, including sausage.
Potato Salad: A potato salad with mayonnaise is a classic and creamy accompaniment that complements the smoky flavor of sausage very well.
Garlic Bread: A barbecue classic, garlic bread is easy to make and pairs perfectly with grilled sausage.