Hey everyone, today we’re going to learn together a practical and easy Recipe for Banana Candy Recipe. Get paper and pen to write down all the ingredients and follow the preparation steps.
How to Make Banana Candy
This dessert has excellent yield and requires only 2 ingredients. Let’s start by listing all the ingredients, so make sure to gather them all before we begin.
Ingredients:
- 3 cups of sugar
- 6 ripe bananas
Instructions:
Start by adding the sugar to a saucepan over medium heat. Stir continuously until it melts. The caramel is ready when it turns golden brown and glossy.
Mash the bananas with a fork and add them to the caramel. Stir well to combine.
Continue stirring constantly until the mixture starts to slightly pull away from the sides of the pan, which should take about 5 minutes. Then, turn off the heat.
Finally, transfer the dessert to a glass dish, refrigerate for about 2 hours (or until firm), and then it’s ready to serve.
