Hello, today we will learn together a practical and easy banana cake recipe. Take pen and paper to write down all the ingredients and follow the preparation method.
How to make banana cake
Make this delicious banana cake recipe. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 3 eggs
- 250g of flour
- 3 ripe medium bananas
- 150g of sugar
- 80g butter
- 15g chemical yeast (baking powder)
- 1 Teaspoon vanilla extract
- 60ml of milk
- 1 pinch of salt
Instructions:
In a bowl, add the chopped bananas. Then crush with the help of a fork until we obtain a puree.
Then reserve this puree for the base of the banana cake.
In another bowl, add the eggs and beat them with a whisk until they double in size.
Then add the vanilla essence, milk, sugar, a pinch of salt and also the butter, which we will have to melt in your microwave beforehand.
Then beat again until all the ingredients are well integrated.
Then sift the flour and baking powder over your dough.
Then mix everything again with a spatula until it is well integrated. Then add the puree that we had reserved and mix everything together.
Now grease a baking pan with butter and then pour the dough into it. Then place the mold in the oven, previously heated to about 190ºC, and wait for about 40 minutes.
Finally, we prick the cake with the help of a toothpick. If it comes out clean, it’s ready. If not, let it bake for a few more minutes.
Once it is completely cooked, remove it from the oven and let it rest for an hour, so that it cools and becomes firm.
