Banana and Oat Sugar-Free, Wheat-Free Cake, in Minutes

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Hey everyone, today let’s learn together a practical and easy recipe for Banana and Oat Cake. Grab pen and paper to jot down all the ingredients and follow along with the preparation.

How to Make Banana and Oat Cake

It requires 5 ingredients and has excellent yield. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.

Recipe Ingredients:

4 ripe bananas, sliced
Half a cup of oil
4 eggs
2 cups of fine oat flakes
2 tablespoons of baking powder

Instructions:

First, put the sliced bananas, oil, and eggs in the blender, then blend well. Now, transfer the mixture to a bowl, add the oat flakes, and mix well again.

Next, add the baking powder, mix lightly, and pour into a silicone mold (or a greased mold).

To finish, bake in the oven at 180ºC for about 35 minutes, remove from the oven, take it out of the mold, and it’s ready to be served.