Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Banana Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Banana and Oat Cake
Banana and oatcake without wheat flour. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 ripe bananas
- 2 cups of fine oat flakes
- 4 eggs
- ½ cup of oil
- 2 tablespoons of baking powder
Directions:
Start by gathering all the ingredients. Slice the bananas and place them in a blender. Add the oil and eggs, then blend until smooth.
Pour the mixture into a bowl, add the oat flakes, and mix well. Gently fold in the baking powder.
Pour the batter into a greased baking pan and bake in a preheated oven at 350°F (180°C).
Bake for about 35 minutes, until golden brown.
Remove from the oven, let it cool slightly, then unmold and serve for breakfast or an afternoon snack.
Extra Tip: For a special touch, add cinnamon or chopped nuts to the batter before baking!
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