Today we’re going to make this recipe for Baked Rain Cake. Grab paper and pen to jot down all the ingredients and follow along with the method.
How to Make Rain Cake
Rain cookie, whether in the morning or in the afternoon, is always a great option. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.
Recipe Ingredients:
- 1 cup sugar
- 1 cup milk
- 2 eggs
- 2 cups wheat flour
- 1 tablespoon baking powder
- 1 pinch of salt
- Cinnamon powder for sprinkling (optional)
Instructions:
Preheat the oven to 356 °F or (180 °C). In a bowl, combine the flour, sugar, yeast and salt.
Then add the eggs and milk, mixing until the dough is smooth.
Then use two spoons to shape small portions of dough and place them on a greased baking sheet.
Bake for about 20 minutes, or until the cookies are golden brown. Now take them out of the oven and, if you prefer, sprinkle cinnamon on top before serving.
- Tapioca Pudding: Simple and Economical Recipe
- Nutritious and delicious recipe: Oat and carrot pie
- Simple and Easy Bread in a Blender for Breakfast or Afternoon Snack
- Wonderful and easy recipe: Simple and creamy dessert
- Delicious Meat Cake Recipe: easy and tasty
- Coconut Sweet Treat with 2 Ingredients for Afternoon Snack
- Sweet Dessert Recipe: it’s wonderful, there’s nothing left over
- Flaky ice cream recipe with 3 ingredients: Refreshing and easy to make
- Creamy dessert 2 ingredients Easy and quick: anyone can make it
- Recipe for Stovetop cake, flourless and sugarless
- Powdered Milk Filling For Cakes With 3 Ingredients
- Creamy cake, super easy and with a delicious flavor
- Creamy Rice with Condensed Milk, Simple and Quick
