Today’s recipe is a delicious 6-ingredient baked flan with a delicious texture. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make pudding
Baked flan with 6 ingredients — an easy dessert with few ingredients that will impress everyone.. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 5 large eggs
- 1 cup milk
- ⅔ cup white sugar
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
Directions
We’ll start by preheating your oven to 350 degrees F (175 degrees C). Then, using a small non-stick frying pan, over medium heat, dissolve the sugar until it caramelizes and turns a rich, dark golden brown color.
Then gently shake the pan to ensure even caramelization. Now pour this caramel into a 1 1/2 cup pan, swirling to cover the bottom evenly.
Then, using a blender, combine the condensed milk, cream, eggs, normal milk and vanilla. Now mix on high speed for about 1 minute. Now gently pour this mixture over the caramelized sugar in the tray.
After that, place the baking sheet in a larger, deep pan, then carefully pour boiling water into the larger pan, enough to reach about 1 inch up the sides of the smaller pan.
Finally, bake in the preheated oven until the pudding has set, usually about 50 to 60 minutes. This delight is ready.
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