Baked Italian Sausage with Onions Recipe

Hello, today we are going to learn together a practical and easy recipe of Baked Italian Sausage with Onion. Take pen and paper to write down all the ingredients and follow the preparation method.

How to make Baked Italian Sausage with Onion

It turns out very tasty, perfect for dinner. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

1 kilo of Italian sausage (sweet or spicy, depending on your preference)
1 large onion, cut into slices
1 large bell bell pepper (red, green or yellow), sliced optional.
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).

In a large bowl, combine the sliced onion and bell pepper with olive oil, dried oregano, dried basil, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper. Toss until the vegetables are coated in the seasoning mixture.

Place the seasoned onions and bell peppers in a baking dish or on a baking sheet, spreading them out in an even layer.

Add the Italian sausage links on top of the bed of seasoned vegetables.

Bake in the preheated oven for about 25-30 minutes, or until the sausage is cooked through and the vegetables are tender and caramelized.

Once the sausage is fully cooked, you can choose to broil for an additional 2-3 minutes to give the sausages a nice browned appearance.