Baked chocolate cake, perfect for any occasion

Today’s recipe is a delicious baked chocolate cake, perfect for your morning or afternoon coffee. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Baked chocolate cake

Baked chocolate cake, here at home everyone loves this fluffy and tasty cake. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

5 eggs
½ teaspoon baking powder
1 teaspoon salt
1 ½ cups butter, softened
3 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
1 cup buttermilk
2 cups all-purpose flour

Directions

Let’s start by preheating the oven to 325 degrees F (165 degrees C). Now, meanwhile, prepare a 10-inch Bundt pan by greasing and dusting it with flour.

Then, using a separate bowl, mix together the cocoa, flour, baking powder and salt; set aside.

Then, in a large bowl, beat the butter and sugar until the mixture is light and fluffy. Add the eggs, one at a time, incorporating the vanilla after each addition. Now gradually beat in the reserved flour mixture, alternating with the buttermilk and dissolved coffee.

Then transfer the batter to the prepared Bundt pan and smooth the top. Then bake in the preheated oven for about 60 to 70 minutes or until a toothpick inserted in the center comes out clean.

Finally, let the cake cool in the tin for 20 minutes before transferring it to a wire rack to cool completely.

Finally, once cooled, unmold the cake and enjoy!