Avocado Pudding in the Blender and Without the Oven

Check out this recipe!

Hi everyone, today let’s learn together a practical and easy Recipe for Avocado Pudding. Grab a pen and paper to note down all the ingredients and follow the preparation steps.

How to Make Avocado Pudding

This recipe uses simple ingredients, has a good yield, and is easy to make. We’ll start by listing all the ingredients, so get them ready before following the complete preparation method.

Recipe Ingredients:

14 ounces of sweetened condensed milk (395 grams)
7 ounces of heavy cream (200 grams)
18 ounces of ripe avocado (500 grams)
1 lemon for the juice
1 packet of unflavored gelatin

Preparation Method:

Organize all the listed ingredients. Prepare the unflavored gelatin according to the package instructions and set aside.Place the avocado, sweetened condensed milk, heavy cream, and lemon juice in a blender.

Blend until you get a smooth mixture (about 2 to 3 minutes). Add the prepared unflavored gelatin to the blender.

Blend for an additional 60 seconds or until all ingredients are well incorporated.

Pour the mixture into a greased mold. Place it in the refrigerator for about 3 to 4 hours (or until firm).

Remove from the refrigerator, optionally decorate with avocado pieces or as desired, and serve.