Hello, everyone! Today, we’re going to learn a practical and easy recipe for Avocado Mousse in the Blender. Get your paper and pen ready to jot down all the ingredients and follow the complete preparation method.
How to Make:
A super creamy dessert with just a few ingredients. We’ll start by listing all the ingredients, so begin by gathering everything you need and then follow the comprehensive preparation method.
Ingredients:
- 1/2 kilogram of ripe avocados
- 1 can/carton of sweetened condensed milk
- 1 packet of unflavored, colorless gelatin
- 1 small box of heavy cream
- 1 lemon (squeeze out the juice)
Preparation Method:
Start by organizing all the ingredients, preparing them according to the package instructions, and setting them aside. Then, in a blender, add the remaining ingredients and blend for about 3 minutes.
The mixture is ready when it becomes thoroughly homogeneous. Add the hydrated gelatin, blend for an additional 60 seconds just to incorporate it.
Now, transfer the mixture to a greased mold and refrigerate for about 4 hours to firm up.
Finally, remove it from the refrigerator, unmold, and it’s ready to be served.
