Apple Pie with Creamy Caramel, very simple to make

Today we’re going to make this recipe for Apple pie with creamy caramel, a classic and tasty recipe. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Apple pie with creamy caramel

Apple pie with caramel is very creamy and has a unique flavor. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients For the syrup:

1 cup of sugar
½ cup of water
2 green apples

For the cake:

1 cup of sugar
½ cup of milk
2 cups of all-purpose flour
3 tablespoons of butter or margarine
3 eggs
1 tablespoon of baking powder

Directions Syrup:

Start by putting the sugar in a saucepan and heat it over a low heat until it melts and turns into a golden syrup. Now carefully pour in the water and let it boil, dissolve and create a shiny layer of caramel. Then caramelize the bottom and sides of a round cake tin (25 cm diameter).

Next, cut the apples into “half-moons” and arrange them on the caramel, making sure they completely cover the surface. Set aside.

The cake:

Using a bowl, add the eggs, sugar and butter or margarine. Then beat vigorously for 1 minute.

Then gradually add the sifted flour, alternating with the milk, and mix well.

Then add the baking powder, gently stirring it in with a spatula. Pour this batter into the caramelized pan, spreading it out evenly.

Finally, bake in a preheated oven at 180 degrees Celsius for about 40 minutes. Then, once it’s ready, take it out of the oven, let it cool and carefully open the tin.