Hello, today we’re going to learn a practical and easy recipe for Air Fryer Cheese Balls. Get your pen and paper ready to jot down all the ingredients and follow the complete preparation steps.
How to Make Air Fryer Cheese Balls
It requires only 3 ingredients, it’s gluten-free, and it has great yield. We’ll begin by listing all the ingredients, so start by preparing all the ingredients and then follow the complete preparation steps.
Recipe Ingredients:
- 1 egg
- 4 tablespoons of cornstarch
- 1 package of mozzarella cheese (400 grams)
Preparation:
Start by separating the 3 ingredients from the list. Then, in a bowl, add the egg, mozzarella cheese, and cornstarch. Mix well until you obtain a non-sticky and smooth dough.
Next, take portions of the dough, shape them into small balls, and arrange them in the basket of your air fryer.
Now, preheat the air fryer to 180°C (350°F) and then place the cheese balls inside. Cook for approximately 20 minutes.
The cheese balls are ready when they are golden brown. Remove them from the air fryer, and they are ready to serve.
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