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Meal Prep: Afternoon Snack
Learn how to prepare for afternoon snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 6 large potatoes, cooked (about 1.2 kg | 42 oz)
- 200g diced ham (7 oz)
- 300g shredded mozzarella cheese (10.5 oz)
- 150g cream cheese or spreadable cheese (5.3 oz)
- 1 tablespoon olive oil (15 ml | 0.5 oz)
- Fresh parsley to taste
- Salt to taste
- Butter for greasing
Instructions:
In a large bowl, mash the cooked potatoes until smooth, like mashed potatoes. Add parsley, salt, and olive oil, and mix until well combined.
Grease a large skillet with butter. Spread half of the mashed potatoes evenly on the bottom, forming a base.
Add all the filling—ham, mozzarella, and cream cheese—spreading it evenly over the potato layer.
Cover with the remaining mashed potatoes, smoothing it out with a spoon until the top is nice and even.
Cook over high heat for about 7 minutes, or until the bottom is golden brown.
Carefully flip the pie onto a plate, then slide it back into the skillet to cook the other side for another 7 minutes, until golden and crispy.
Remove from the pan, slice, and serve warm.
