Hello, today we are going to learn together a practical and easy recipe for white chocolate blondies. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make white chocolate blondies
Make this tasty white chocolate blondies recipe. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup chopped white chocolate chunks (optional)
- 1/2 cup chopped nuts (e.g., walnuts or macadamia nuts) (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
In a large microwave-safe bowl, melt the butter. Allow it to cool slightly.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Add the packed light brown sugar to the melted butter and mix until smooth.
Beat in the eggs, one at a time, and then add the vanilla extract. Stir until the mixture is well blended.
Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the white chocolate chips, chopped white chocolate chunks (if using), and chopped nuts (if using). Mix until they are evenly distributed throughout the batter.
Pour the blondie batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Remove the baking dish from the oven and allow the blondies to cool completely in the dish on a wire rack.
Once cooled, slice the blondies into squares or bars.
Serve and enjoy these delicious White Chocolate Blondies with a glass of milk or your favorite hot beverage!
