Hello, today we are going to learn together a practical and easy recipe for 20-minute Pizza in the pan. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make 20-minute pizza in the pan
Perfect for your meal. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, etc.)
Instructions:
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the milk and olive oil to the dry ingredients. Stir until you have a smooth and thick pizza dough.
Place a large non-stick skillet or frying pan over medium heat on the stove.
Take half of the pizza dough and roll it out into a round shape, about 10 inches in diameter, on a floured surface.
Carefully transfer the rolled-out dough to the preheated skillet. Cook it for about 2-3 minutes on one side until it starts to puff up and the bottom is lightly browned.
Flip the pizza crust over using a spatula.
Spread half of the pizza sauce evenly on the cooked side of the crust.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Add your desired pizza toppings on top of the cheese.
Cover the skillet with a lid and cook for another 2-3 minutes or until the cheese is melted, and the toppings are heated through.
Remove the pizza from the skillet and place it on a cutting board. Let it cool for a minute before slicing and serving.
Repeat the process with the remaining pizza dough and toppings to make the second pizza.
Now you have two delicious stovetop pizzas ready to enjoy! Feel free to customize the toppings to your liking.
