Hello, today we are going to learn together a practical and easy recipe for Lemon Grilled Chicken with Herbs. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Lemon Grilled Chicken with Herbs
Easy and practical recipe. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices and fresh herbs for garnish (optional)
Instructions:
In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, chopped thyme, chopped rosemary, salt, and black pepper.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring that it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to marinate. For best results, marinate the chicken for 2-4 hours.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade, allowing any excess marinade to drip off.
Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Once cooked, transfer the grilled chicken to a plate and let it rest for a few minutes before serving.
If desired, garnish with lemon slices and fresh herbs for an extra burst of flavor and presentation.
Serve the Grilled Lemon Herb Chicken with your favorite sides or in a salad for a delicious and healthy meal!
