Hello, today we are going to learn together a practical and easy recipe for baked fish. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make baked fish
Amazing and easy to make recipe. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (such as parsley or dill)
Instructions:
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Rinse the fish fillets under cold water and pat them dry with paper towels.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
Place the fish fillets in the greased baking dish and brush the olive oil mixture evenly over each fillet, coating both sides.
Bake the fish in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Once cooked, remove the fish from the oven and let it rest for a few minutes.
Garnish with fresh herbs, such as parsley or dill, before serving.
You can serve the baked fish with a side of steamed vegetables, roasted potatoes, or a fresh salad.
Enjoy your delicious and healthy meal
