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Meal Prep: Quick and Easy Pizza
Learn how to prepare for quick snack or dinner step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
For the Dough:
- 1 cup (135 g / 4.7 oz) all-purpose flour/wheat flour
- 120 ml (4 fl oz / ½ cup) whole milk
- 1 tbsp butter
- 1 egg
- ½ tsp salt
- ½ tsp sugar
- 1 tsp baking powder
For the Topping:
- Shredded mozzarella cheese
- Tomato slices
- Ham slices
- Tomato sauce
Instructions:
Start by organizing all ingredients. In a mixing bowl, combine the egg, milk, salt, sugar, butter, and flour.
Mix well until the dough becomes smooth and lump-free. Then add the baking powder and mix again until fully incorporated.
Heat a non-stick skillet over low heat. Pour the batter into the skillet and spread it evenly.
Cover the skillet and cook on low heat for about 3-5 minutes, or until the bottom is lightly golden. Flip the dough carefully.
Add your pizza toppings: tomato sauce, cheese, ham, tomato slices, and sprinkle with oregano.
Cover again and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
Extra Tip: Customize with your favorite toppings—like pepperoni, olives, or fresh basil—for a personal touch. Perfect for a quick dinner or an afternoon snack!
