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Meal Prep: Passion Fruit Mousse
A tropical favorite turned super simple dessert — this 4-ingredient passion fruit mousse is creamy, refreshing, and perfect for summer, parties, or anytime you crave a light sweet treat. With just a handful of ingredients and no baking required, it’s one of the most requested mousse recipes online!
Ingredients (Serves ~6)
- 1 cup passion fruit juice (fresh or strained from ~6 passion fruits)
- 2 cups heavy cream (16 fl oz)
- 1 can (14 oz) sweetened condensed milk
- 1 envelope unflavored gelatin (≈12 g)
Instructions
In a small bowl, sprinkle the unflavored gelatin over 3 tablespoons warm water. Let it sit for 3–4 minutes to absorb and bloom.
Blend the Mousse Base
In a blender, pour the passion fruit juice, heavy cream, and sweetened condensed milk.
Add the bloomed gelatin directly into the blender. Blend on high for about 1 minute, until smooth and creamy.
Chill to Set
Pour the mixture into a large dessert bowl, individual cups, or a trifle dish. Refrigerate for at least 4 hours, or until firm.
Topping & Decoration Ideas
💡 Transform your mousse from simple to stunning with one of these easy garnishes:
- Fresh Passion Fruit Pulp: Scoop fresh seeds and pulp over each serving for texture and visual appeal.
- Toasted Coconut Flakes: Adds crunch and tropical flair.
- White Chocolate Shavings: Light sweetness and contrast color.
- Pineapple Curls or Mango Slices: Extra fruity layers for summer vibes.
- Mint Leaves & Berries: Fresh pops of color and brightness.
✨ Tips for Best Results
🌟 Creamier Texture: Chill your heavy cream before blending. Cold cream whips into a smoother mousse.
🥄 Perfect Gelatin: Make sure the gelatin completely dissolves before blending to avoid clumps.
🍮 Serving Style: Use clear glasses or dessert cups — the vibrant yellow color looks great for presentation and photos.
🍹 Flavor Boost: Add a splash of lime juice or zest for extra zing.
🎉 Make Ahead: This dessert keeps well up to 2 days refrigerated, making it ideal for parties and gatherings.
