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Meal Prep: Creamy Pineapple Dessert
This easy no-bake pineapple dessert is rich, smooth, and perfect when you need a quick sweet treat without condensed milk. With just two simple ingredients, it transforms into a creamy mousse-style dessert that’s ideal for family gatherings, potlucks, or individual dessert cups.
Ingredients:
- 2 packets (0.7 oz each) unsweetened pineapple drink mix
- 2 cartons (7 oz each) heavy cream (total 14 oz)
Instructions
In a medium mixing bowl, add the heavy cream. Gradually whisk in the pineapple drink mix.
Continue whisking for about 2–3 minutes, until the mixture thickens and becomes smooth and creamy.
For an extra silky texture, blend for 20 seconds in a blender.
Spoon into a glass dish or individual dessert cups.
Refrigerate for at least 2 hours, or until firm and fully set.
Serve chilled for the best tropical flavor and texture.
Topping & Decoration Ideas
Take this creamy pineapple mousse dessert to the next level with simple, eye-catching finishes:
- Toasted Coconut Flakes: Sprinkle on top for a tropical bakery-style touch.
- Pineapple Glaze: Simmer 1 cup pineapple juice with 1 tablespoon cornstarch until thickened, cool, then spread over the dessert for a glossy finish.
- White Chocolate Drizzle: Melt 3–4 oz white chocolate and drizzle over the top for sweetness and contrast.
- Fresh Fruit Garnish: Add small pineapple chunks, maraschino cherries, or sliced strawberries for vibrant color.
- Whipped Cream Swirls: Pipe decorative borders for a party-ready presentation.
Expert Tips
- Chill for 3–4 hours if you prefer a firmer, cheesecake-like texture.
- Fold in ½ cup whipped topping before refrigerating for an extra light and airy consistency.
