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Meal Prep: Grape Cream Dessert
A creamy, high-yield, budget-friendly blender dessert perfect for family gatherings and large servings. This easy homemade recipe uses simple, low-cost ingredients while delivering rich flavor and premium texture. Ideal for anyone searching for quick blender desserts, economical family desserts, and high-performance easy dessert recipes.
Ingredients:
- 3 packets grape gelatin (0.7–0.9 oz / 20–25 g each)
- 4 cups whole milk (32 fl oz / 1 liter)
- 1 can sweetened condensed milk (13.9 oz / 395 g)
- 1 carton heavy cream (7 oz / 200 g)
- 7 fl oz hot water (200 ml)
Instructions:
Step 1: Dissolve the gelatin
In a bowl, add the gelatin packets to the hot water. Stir well until completely dissolved and smooth.
Step 2: Blend the ingredients
Pour the dissolved gelatin into a blender. Add the milk, sweetened condensed milk, and heavy cream. Blend for 2 to 3 minutes until the mixture is creamy and fully combined.
Step 3: Chill until firm
Transfer the mixture to a large glass dish or family-size serving container. Refrigerate for at least 3 hours, or until fully set and firm.
Step 4: Serve
Serve chilled for the best texture. The result is a smooth, creamy, family-size dessert perfect for any occasion.
Pro Tips
• Use whole milk for a richer, more premium consistency.
• Refrigerate overnight for cleaner slices and better structure.
• You can switch gelatin flavors to create multiple easy dessert variations.
