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Meal Prep: Quick & Easy Coconut Candy Recipe
Learn how to prepare for Easy Family Dinner Ideas step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 can sweetened condensed milk (395g | 14 oz)
- 1 can of milk (using the empty condensed milk can as a measure — approx. 395ml | 13.3 fl oz)
- 1 tablespoon butter (about 15g | 0.5 oz)
- 100g (3.5 oz) shredded coconut (fresh or dried — fresh preferred)
- 1 cup sugar (about 200g | 7 oz)
Instructions:
In a saucepan, combine the sweetened condensed milk, milk, butter, sugar, and shredded coconut.
Cook over medium heat, stirring constantly to prevent sticking.
Keep stirring until the mixture starts to pull away from the bottom of the pan and develops a creamy but still slightly soft texture — this takes about 15 to 20 minutes.
Remove from heat and let it cool.
Serve in dessert cups for a creamy treat or let it cool completely to cut into squares if you prefer it firmer.
Tip: This delicious creamy coconut sweet can be enjoyed warm or chilled. If you prefer a firmer texture, allow it to cool fully before serving.
