Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is dessert with 2 ingredients. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Pineapple Gelatin Dessert
Learn how to prepare for dessert without condensed milk and without milk, step-by-step recipes inspired by top online culinary schools. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 packet of pineapple-flavored gelatin (25 g / 0.9 oz)
- 400 g (14 oz) heavy cream
- 300 ml (10.1 oz) boiling water
Directions:
Begin by gathering the three listed ingredients. In a bowl, combine the pineapple gelatin and boiling water. Stir until the gelatin is completely dissolved.
Transfer the dissolved gelatin to a blender, add the heavy cream, and blend until the mixture is smooth and well combined.
Pour the mixture into a serving glass dish and refrigerate for about 2-3 hours.
Once the dessert is set, serve and enjoy your quick and easy pineapple treat!
Extra Tip:
For variety, you can substitute the pineapple gelatin with any flavor of your choice to create a different dessert.
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