Hi everyone, today we’re going to learn how to make Coconut Chocolate Truffle using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Coconut Chocolate Truffle
Sweet Recipe with 4 easy ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 tablespoons of powdered milk
- 300 grams/10.5 oz of shredded coconut
- 300 grams/10.5 oz of milk chocolate
- 200 grams/7.05 oz of sweetened condensed milk
Instructions:
In a bowl, add all the ingredients except the milk chocolate, and mix well until you get a moldable dough.
Press the dough firmly to form a rectangular shape. Then, cut it into desired sizes and shapes.
Melt the milk chocolate completely in the microwave. Next, place the melted chocolate in a container and dip the bars into the melted chocolate.
Place all the truffles on a parchment paper, chill in the refrigerator until set, and then serve.
