Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is a homemade cookie. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Grandma’s homemade cookie
Grandma’s cookie recipe; she always preferred using real butter instead of margarine. Each cookie has a chocolate surprise inside, making every bite soft, sweet, and irresistibly creamy.. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 2 eggs
- 2 1/4 cups flour
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 (4-serving) package instant vanilla pudding mix
- 1 cup margarine or butter, softened
- 1 teaspoon baking soda
- Mini Snickers squares, unwrapped
Directions:
- In a large bowl, blend the butter or margarine with both sugars, the vanilla, and the pudding mix until the mixture becomes smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour and baking soda until a soft dough forms.
- Shape the dough into balls about 1.5 inches wide.
- Gently press each ball flat, place a Mini Snickers in the middle, and wrap the dough around it to completely enclose the candy.
- Arrange the stuffed dough balls on a baking sheet.
- Bake in a 350°F oven for about 12 minutes, or until the cookies look set and lightly golden around the edges.
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