Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Blender Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Creamy Blender Dessert
If you’re looking for a quick, easy, and delicious dessert that requires no oven, this is the perfect choice. I make this recipe at least twice a week. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 can (14 oz) of sweetened condensed milk
- 1 small carton (7 oz) of heavy cream
- 1 small carton (8 oz) of whipped cream or whipped topping
- 1 packet (0.3–0.5 oz) of powdered juice mix in the flavor of your choice
- Chocolate sprinkles or shavings to taste
Directions:
Preparing the Ingredients:
First, in a blender, add the sweetened condensed milk, heavy cream, whipped cream, or whipped topping, and powdered juice mix.
Then, blend until the mixture becomes smooth and creamy.
Adding the Chocolate:
After achieving a uniform texture, add the chocolate sprinkles or shavings to taste.
Gently stir with a spoon to evenly distribute the chocolate.
Refrigeration:
Next, transfer the mixture to individual serving glasses or a glass dish.
Place it in the refrigerator and let it chill for at least 2 hours, until the dessert reaches the desired consistency.
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