Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Coconut Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Coconut Cake
Cake with coconut and condensed milk in minutes. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 395 grams (14 oz) of sweetened condensed milk
- 200 grams (7 oz) of heavy cream
- 100 grams (3.5 oz) of shredded coconut flakes
- 3 eggs
- 1 teaspoon of baking powder
- A pinch of salt
Directions:
In a bowl, add the eggs, sweetened condensed milk, heavy cream, and shredded coconut. Whisk well until the mixture is smooth and well combined.
Add a pinch of salt and the baking powder, stirring gently to combine everything. Transfer the mixture to a cake pan (or glass dish).
Preheat the oven to 350°F (180°C). Bake the mixture for about 40 minutes, or until golden and firm.
Remove from the oven, allow it to cool slightly, and then serve.
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