Pancakes in 10 Minutes: No Wheat Flour Needed, Easy, Quick, and Delicious Recipe

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Pancakes. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Pancakes in 10 Minutes

Discover a new way to enjoy pancakes: flourless, delicious, and ready in just 10 minutes. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

2 Eggs
2 tablespoons of Sugar
1 cup of Plain Yogurt (250 ml)
1 ¾ cups of Chickpea Flour (250 g)
1 teaspoon of Baking Soda
A pinch of Salt
Apples (or another fruit of your choice for the filling)
Butter: for frying

Directions:

Basic Batter:
First, crack the 2 eggs into a large mixing bowl. Then, add the sugar, salt, and a touch of enthusiasm. Next, stir in the plain yogurt and mix until the sugar is fully dissolved. After that, add the baking soda and mix again until well combined.

Chickpea Flour:
Then, gradually add the chickpea flour, stirring continuously to form a smooth, consistent batter.

Apple Filling:
After that, peel the apples and cut them into small cubes. Next, melt the butter in a skillet and add the apple cubes, sprinkling sugar on top. Cook over low heat until the apples are tender and slightly caramelized.

Time to Fry:
Next, transfer the batter into a piping bag (or use a clean plastic bag and snip off the tip). Lightly grease and heat a skillet. Carefully pipe out small rounds of batter. On top of each, spoon a bit of the apple filling and then cover with a little more batter. Finally, fry both sides until golden brown, being careful not to burn.