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Easy 2-layer Dessert with 2 ingredients:  No Gelatin, No Condensed Milk

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in Dessert Recipes
Easy 2-layer Dessert with 2 ingredients No Gelatin, No Condensed Milk

Easy 2-layer Dessert with 2 ingredients No Gelatin, No Condensed Milk

Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let’s get started!

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Meal Prep: Easy 2-layer Dessert

Learn how to for easy dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

Pineapple Layer:

  • 400 g (14.1 oz) chilled heavy cream 
  • 1 packet pineapple-flavored powdered drink mix (25 g | 0.88 oz)

Grape Layer:

  • 400 g (14.1 oz) chilled heavy cream 
  • 1 packet grape-flavored powdered drink mix (25 g | 0.88 oz)

Instructions:

Prepare the Cups: Have a few 200 ml (about 6.7 fl oz) disposable cups or dessert glasses ready.

Pineapple Layer: In a mixing bowl, combine the chilled cream and the pineapple drink powder. Whisk or mix until smooth and creamy.

Assemble First Layer: Pour the pineapple mixture halfway into each cup. Place them in the fridge to chill for at least 20–30 minutes.

Grape Layer: In a clean bowl, mix the second portion of cream with the grape-flavored drink powder until fully blended.

Finish the Layers: Remove the cups from the fridge, fill the remaining space with the grape mixture, and return them to chill for at least 2 hours or until set.

Serve & Decorate (Optional): Once firm, top with whipped cream, fresh fruit pieces, or grated chocolate for a decorative and delicious finish.

✅ Creative Tips:

  • 🍓 Try new flavors: Swap the grape and pineapple for strawberry, orange, lemon, or mango drink powders to match your mood or occasion.
  • 🥥 For a tropical vibe: Mix in a bit of shredded coconut or add a splash of coconut extract to the cream before blending.
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