Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Cookies. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Fresh and Tasty Cookies
Quick and easy, this recipe takes just 5 minutes to make. Perfect for a quick snack, unexpected guests, or whenever you crave a homemade treat. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 2 eggs (separate the whites from the yolks)
- ½ cup of all-purpose flour (70 g)
- ¼ cup of sugar (60 g)
- A pinch of salt
- Vanilla sugar (to taste)
- Powdered sugar (for dusting)
Directions:
First, beat the egg whites with a pinch of salt using a stand mixer or hand mixer until a light foam forms.
Then, add the vanilla sugar and gradually incorporate the granulated sugar, beating well until stiff peaks form.
Next, add the egg yolks and gently fold them into the mixture to keep it airy.
After that, slowly mix in the all-purpose flour, being careful not to deflate the batter.
Transfer the batter to a piping bag.
Then, pipe the cookies onto a baking sheet lined with parchment paper.
Dust with powdered sugar.
Finally, place in a preheated oven at 356 °F (180 °C) and bake for about 10 to 12 minutes, or until the cookies are lightly golden.
To finish, remove from the oven and let them cool before serving.
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