Hi everyone, today we’re going to learn how to make Easy and Quick Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Easy and Quick Dessert
This recipe goes well with an afternoon dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 12 grams (0.4 oz) unflavored gelatin powder
- 50 ml (1.7 oz) water
- 600 grams (21 oz) guava paste, chopped
- 1 + ½ cups water (320 ml / 11 oz)
Cream Layer:
- 395 grams (14 oz) sweetened condensed milk
- 12 grams (0.4 oz) unflavored gelatin powder
- 400 grams (14 oz) heavy cream
- 200 grams (7 oz) cream cheese
- 50 grams (1.75 oz) grated Parmesan cheese
- ¼ cup water (60 ml / 2 oz)
Instructions:
Guava Cream:
In a saucepan, add the 320 ml (11 oz) of water and the chopped guava paste. Cook over medium heat, stirring with a wooden spoon until the guava paste melts completely. Let it come to a boil, then reduce the heat and simmer on low.
In a separate bowl, mix the gelatin and 50 ml (1.7 oz) of water, stirring with a fork until the gelatin is fully dissolved. Let it hydrate for about 5 minutes.
Melt the hydrated gelatin in the microwave until dissolved, then add it to the guava mixture. Stir well and pour it into a lightly greased mold using a small amount of oil.
Place the mold in the refrigerator and let it chill for 5 to 6 hours, or until the mixture is fully set.
Cheese Cream Layer:
Hydrate and dissolve the gelatin in water according to the package instructions.
In a blender, add the dissolved gelatin, sweetened condensed milk, heavy cream, cream cheese, and Parmesan cheese. Blend for about 3 minutes until smooth.
Remove the set goiabada from the refrigerator, pour the cheese cream mixture over it, and return to the refrigerator for another 6 hours to firm up.
Once fully set, carefully remove from the mold, decorate as desired (optional), and serve.
