Hi everyone, today we’re going to learn how to make Grape And Chocolate Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Grape And Chocolate Dessert
Learn how to for desserts step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 790 grams (27.8 oz) sweetened condensed milk
- 400 grams (14.1 oz) heavy cream
- 350 grams (12.3 oz) green grapes + grapes to decorate (optional)
For the Ganache:
- 150 grams (5.3 oz) semi-sweet chocolate, chopped
- 200 grams (7 oz) heavy cream
Instructions:
Prepare the Cream:
In a saucepan, add the sweetened condensed milk and heavy cream. Place over medium heat and stir constantly with until it thickens.
Once thickened, turn off the heat and let it cool completely.
Make the Ganache:
Melt the semi-sweet chocolate in the microwave, pausing every 30 seconds to stir and prevent burning.
After melting, add the heavy cream and stir until well combined. Set aside.
Assemble the Dessert:
In a glass dish, arrange the green grapes at the bottom. Pour the cooled cream mixture over the grapes, spreading it evenly.
Top with the chocolate ganache, spreading it smoothly over the cream layer.
Refrigerate the dessert for 2 to 3 hours to allow it to set and firm up.
Tip: if you want to add more grapes on top and a topping of your choice.
