Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Skillet Cakes. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Skillet Cakes
The skillet cake is simple and perfect for pairing with coffee, whether for a quick snack or special moments. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 egg
- ¾ cup of milk or water (200 ml)
- 1 ⅔ cups of all-purpose flour (400 ml)
- ½ tablespoon of baking powder
- 5 tablespoons of sugar
- A pinch of salt
- 1 tablespoon of butter or margarine (optional)
Directions:
First, start by mixing the dry ingredients. In a bowl, combine the sugar, salt, and flour.
Then, in another bowl, beat the egg and add the milk or water. Next, pour this mixture over the dry ingredients and stir until you achieve a smooth batter.
After that, add the melted butter or margarine if you prefer, and mix again until fully incorporated.
Finally, gently fold in the baking powder. Stir lightly to ensure the batter is creamy and slightly airy.
Now, heat a non-stick skillet. Grease it with a bit of butter or oil and warm it over medium heat.
Lastly, cook the fritters. Place small portions of batter onto the hot skillet and cook over medium heat, flipping them when one side is golden brown, until both sides are evenly browned.
Tips:
- For larger fritters, use a bigger spoon to portion the batter.
- Pay attention to the heat, as the fritters can brown quickly.
- If needed, grease the skillet with more butter or oil during cooking.
- To finish, let the fritters cool slightly before serving.
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