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Meal Prep: Homemade Bread in the AirFryer
Learn how to prepare for afternoon snack or breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 2 cups (240 g / 8.5 oz) all-purpose flour (without baking powder)
- 1 cup (250 ml / 8.5 fl oz) whole milk
- 2 tablespoons (30 g / 1 oz) butter
- ½ packet (5 g / 0.18 oz) instant dry yeast (for bread)
- 1 teaspoon (5 g) salt
- 1 egg
Instructions:
In a large mixing bowl, combine the milk, yeast, egg, and butter. Mix well until fully blended.
Gradually add the flour while mixing until the dough comes together and you can start kneading it.
Transfer the dough to a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
Divide the dough into equal pieces and shape them into small balls.
Place the dough balls into the air fryer basket. Let them rest inside the air fryer (turned off) until they double in size.
Once risen, bake the rolls at 180°C (350°F) for 8 to 10 minutes, or until golden brown.
Remove from the air fryer and serve warm. Enjoy your delicious homemade bread rolls!
