Hi everyone, today we’re going to learn how to make Homemade Condensed Milk using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Condensed Milk
This easy homemade condensed milk recipe is perfect when you run out of store-bought sweetened condensed milk or want a budget-friendly kitchen substitute made with simple pantry staples. It’s creamy, smooth, and ideal for desserts, baking, and coffee recipes.
Recipe Ingredients:
- 2 cups of powdered milk (200 g/7 oz)
- 2 cups of sugar (400 g/14 oz)
- 1 cup of boiling water (240 ml/8 fl oz)
Instructions:
Add the sugar to a blender and pulse several times until it becomes a fine powder.
Add the powdered milk and boiling water to the blender with the sugar.
Blend for a few minutes until the mixture is smooth and well combined.
Use a spatula to scrape down the sides of the blender if needed, ensuring all ingredients are fully incorporated.
Pour the mixture into clean, dry glass jars with lids and allow it to cool slightly at room temperature.
Place the jars in the refrigerator for at least 5 hours, or until the condensed milk becomes firm and creamy.
Extra Tips:
- Enhance Flavor: Add 1 teaspoon of vanilla extract before blending for a richer taste.
- Storage: Ensure the jars are sterilized to extend shelf life.
- Adjust Sweetness: Increase sugar slightly for a sweeter version if desired.
- Versatility: Use this homemade condensed milk for desserts, cakes or other recipes.
