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Meal Prep: Banana Pancakes
Learn how to for coffee or snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 ripe banana (about 4 oz / 115 g)
- 2 eggs
Instructions:
Mash the banana in a bowl using a fork until smooth and lump-free. In a separate bowl, lightly beat the eggs, then add them to the banana puree. Stir until the batter is fully combined.
Heat a non-stick skillet over medium heat and lightly grease with oil or butter. Pour small portions of the batter into the skillet (about 2 tablespoons per pancake).
Cook for 1–2 minutes on each side, or until the edges are set and small bubbles appear on the surface before flipping.
💡 Tip: Use a thin spatula to flip the pancakes gently to avoid breaking them.
Serve warm with your favorite toppings such as honey, fresh berries, yogurt, or peanut butter.
