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Meal Prep: Breakfast or Afternoon Snack
Learn how to prepare breakfast options and quick afternoon snacks with step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 2 ripe bananas
- ½ cup sugar (100g / 3.5 oz)
- 2 eggs
- 50g melted margarine (1.8 oz / approx. 3½ tablespoons)
- 2 cups all-purpose flour/wheat flour (240g / 8.5 oz)
- 250ml coconut milk (8.5 fl oz)
- 1 tablespoon powdered milk (10g / 0.35 oz)
- 1 pinch of salt
- ½ teaspoon vanilla extract
- 1 packet instant dry yeast (10g / 0.35 oz)
Instructions:
Start by gathering all the ingredients. In a blender, add the sugar and eggs. Blend until smooth and creamy.
Then, add the bananas, flour, coconut milk, powdered milk, and yeast. Blend everything together until you get a smooth, lump-free batter.
Next, add the melted margarine and vanilla extract. Blend briefly, just enough to combine, and transfer the batter to a mixing bowl.
Cover the bowl with a slightly damp kitchen towel and let the batter rest for about 60 minutes to rise. After that, gently stir the batter.
Place metal ring molds (cooking rings) on a non-stick skillet. Pour the batter into the rings, filling them halfway. Cover the skillet with a lid.
Cook over low heat. Once the bottom is golden brown, carefully flip the cakes and cook the other side until golden as well.
Remove from the skillet and serve warm. Enjoy!
