Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Yogurt Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Yogurt Cake with 3 Ingredients
Need a quick dessert? This yogurt cake is ready in 5 minutes with just three ingredients. Light and delicious, it will impress everyone with its flavor. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 eggs
- 400 grams plain yogurt (14.1 oz)
- 4 tablespoons cornstarch (such as Maizena) (1.4 oz / 40g)
- Powdered sugar for dusting (optional)
Directions:
First, place the plain yogurt in a bowl and stir well until it becomes completely smooth. Next, add the eggs and carefully mix until fully incorporated.
Then, add the cornstarch and continue stirring until you achieve a smooth, lump-free batter.
After that, pour the batter into a round baking dish lined with parchment paper. Then, bake it in a preheated oven at 338 °F (170 °C) for about 50 minutes.
Once baked, let it rest for 1 to 2 hours. Lastly, sprinkle powdered sugar on top (optional) and serve immediately.
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