Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Pineapple and Coconut Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Pineapple and Coconut Cake
A simple and delicious pineapple and coconut cake, perfect for any occasion. With a tropical touch, it delights every palate and is great for sharing. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
Cake:
- 3 eggs
- ½ cup (3.4 fl oz / 100 ml) oil
- ½ cup (1.7 oz / 50g) shredded coconut
- 2 cups (9 oz / 250g) all-purpose flour
- 1 cup (7 oz / 200g) sugar
- ½ cup (2.6 oz / 75g) chopped pineapple
- 1 tablespoon baking powder
Syrup:
- ⅔ cup (5.4 fl oz / 160 ml) water
- 1 cup (7 oz / 200g) sugar
- Chopped pineapple to taste
- Shredded coconut to taste
Directions:
Caramel:
First, place the sugar in a saucepan and heat over low heat until it melts completely, forming a golden caramel.
Then, carefully add the water and let it boil until the sugar is fully dissolved, and the caramel becomes shiny. Next, coat the bottom and sides of a rectangular glass baking dish (27 cm x 17 cm) with the caramel.
After that, spread the pineapple cubes over the caramel, making sure to cover the entire surface evenly.
Right after, sprinkle shredded coconut to taste and set aside.
Cake:
First, add the eggs, diced pineapple, oil, and shredded coconut to a blender. Blend well for about 2 minutes.
Then, transfer this mixture to a bowl and gradually add the all-purpose flour, stirring well until fully incorporated. Lastly, gently mix in the baking powder until evenly distributed in the batter.
To finish, pour the batter into the glass baking dish coated with caramel, pineapple, and coconut. Bake in a preheated oven at 356 °F (180 °C) for approximately 40 minutes.
Once baked, remove from the oven, let it cool slightly, and unmold while still warm.
Serve immediately and enjoy this delicious pineapple coconut cake.
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