Banana Cake in a Blender: Recipe with Few Ingredients-Easy, Practical, and Delicious

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Banana Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Banana Cake in a Blender

Easy to make in a blender, this banana cake is simple and delicious — a crowd-pleaser every time. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

For the Caramel:

3/4 cup sugar (5.6 oz / 160g)

For the Cake:

3 eggs
1 cup whole milk (8 fl oz / 240ml)
2 cups all-purpose flour (about 9 oz / 260g)
5 prata bananas, sliced lengthwise (or substitute with ripe regular bananas)
1 ½ cups sugar (10.5 oz / 300g)
1 tablespoon baking powder (0.4 oz / 12g)
3 ½ tablespoons butter or margarine, at room temperature (1.75 oz / 50g)

Directions:

Making the Caramel:
First, in a glass tube pan, add the 160 g (about ¾ cup) of sugar.

Then, place it over low heat, stirring occasionally, until the sugar melts completely and turns a golden amber color.

Next, carefully spread the caramel evenly across the bottom and sides of the glass pan. Set aside.

Arranging the Bananas:
After that, lay the banana slices over the caramel, covering the bottom and sides of the pan. Set aside again.

Preparing the Batter:
Then, in a blender, combine the milk, eggs, sugar, and butter. Blend for about 2 minutes until smooth and fully mixed.

Next, pour the mixture into a large bowl. Gradually, add the flour while mixing with a whisk or fork to avoid lumps.

Finally, gently stir in the baking powder using a wooden spoon.

Baking the Cake:
Pour the batter into the glass pan already prepared with the caramel and bananas.

Then, bake in a preheated oven at 356 °F (180 °C) for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

Unmolding:
To finish, remove the cake from the oven and unmold while still warm to prevent the caramel from hardening and making it difficult to release the cake.

Tips:

Bananas: For extra flavor, use very ripe bananas—they’re sweeter and more aromatic.
Fruit Variations: You can replace the bananas with apple or pear slices for a delicious twist.
Serving: This cake is amazing when served warm, especially with a scoop of vanilla ice cream.