Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Salted Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Salted Cake in a Blender
A quick and easy savory corn cake recipe, delicious and flour-free, that turns out moist and fluffy. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 3 eggs
- 1 cup milk (8.5 fl oz / 240ml)
- 1/2 cup vegetable oil (4 fl oz / 120ml)
- 1 teaspoon salt (0.2 oz / 5g)
- 1 cup cornmeal (fubá) (4.4 oz / 125g)
- 1.8 oz shredded mozzarella cheese (or other fresh cheese of your choice – 50g)
- 1 cup canned corn, drained (about 5.6 oz / 160g)
- 1 tablespoon baking powder (0.5 oz / 15g)
- Chopped fresh herbs to taste (parsley and scallion)
Directions:
First, in the blender jar, place the eggs, milk, grated mozzarella cheese, and corn. Blend well until all the ingredients are completely mixed.
Then, add the vegetable oil, Mimoso cornmeal, and salt. Turn on the blender again and blend until everything is well incorporated.
Next, add the chopped parsley to taste and the baking powder. Gently mix so that the baking powder and parsley are evenly distributed in the batter.
After that, transfer the batter to a buttered glass baking dish and dusted with cornmeal.
Place it in the preheated oven at 356 °F (180 °C) for approximately 35 to 40 minutes, or until the cake is golden brown and fully baked.
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