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Meal Prep: Potato and Cheese Patties
Learn how to for quick lunch or dinner step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 500 g of potatoes, peeled, cubed, and cooked (approx. 17.6 oz or about 3 ¼ cups mashed)
- ½ cup all-purpose flour/wheat flour (about 60 g or 2.1 oz)
- 200 g shredded mozzarella cheese (approx. 7 oz or 2 cups)
Instructions:
Start by boiling the potatoes until soft. Drain well, then mash them thoroughly using a fork or potato masher until smooth and lump-free.
While the potatoes are still warm, add the shredded mozzarella and a pinch of salt to taste. Mix well until the cheese is evenly distributed.
Gradually add the flour, mixing with your hands until you form a soft, smooth dough that holds its shape easily.
Take portions of the dough and shape them into patties, like small burgers or rounds—whichever you prefer.
Heat a lightly greased nonstick skillet over low heat. Cook the patties until golden on one side, then flip to brown the other.
Once fully cooked and crispy outside, transfer to a plate lined with paper towels. Serve with mayonnaise, ketchup or other sauces.
