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Meal Prep: Chicken Pie
Learn how to for snack and coffee step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
For the Batter:
- 2 cups all-purpose flour/wheat flour (8.5 oz / 240 g)
- 2 cups milk (16.2 fl oz / 480 ml)
- 2 eggs
- ½ cup vegetable oil (4 fl oz / 120 ml)
- 1 tbsp baking powder (0.42 oz / 12 g)
- Salt to taste
For the Filling:
- 2 cooked and shredded chicken breasts (about 21 oz / 600 g)
- 1 can sweet corn, drained (6 oz / 170 g)
- 1 small onion, chopped
- Salt, black pepper, oregano, paprika, parsley — to taste
- (Optional: cream cheese or sour cream for extra creaminess)
Instructions
Prepare the Batter:
In a blender, add the eggs, milk, oil, flour, and salt. Blend for 2–3 minutes until smooth. Add the baking powder and pulse quickly just to mix. Set aside.
Make the Filling:
Boil chicken breasts in salted water until cooked through.
Shred the chicken and sauté in a skillet with onions, corn, and seasonings.
Optional: Stir in a couple of tablespoons of cream cheese or sour cream for a creamier filling.
Assemble the Pie:
Preheat your oven to 356°F (180°C). Grease and flour a baking dish (approx. 12×8 inches / 30×20 cm).
Pour half the batter into the dish, then spread the chicken filling evenly.
Pour the remaining batter over the top, smoothing it with a spatula.
Optional: Brush with a beaten egg yolk for a golden finish.
Bake for 30 to 40 minutes, or until golden brown and set in the center. Let cool slightly, slice, and serve warm.
Tips to Upgrade Your Pie Game:
- Want a cheesier bite? Add shredded mozzarella or Parmesan directly into the batter.
- No chicken? Swap with tuna, ground beef, shredded pork, or even sautéed veggies for a vegetarian version.
- Add chopped olives, sun-dried tomatoes, or green onions to the filling for extra flair.
- Perfect for: Weeknight dinners, Potlucks and parties and Savory brunch or lunchbox treats.
