Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Simple Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Fluffy and Simple Cake
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 3 cups all-purpose flour/wheat flour
- 1 cup milk
- 3 tablespoons melted butter
- 2 cups sugar
- 1 tablespoon baking powder
- 3 eggs
Topping:
- 395 g (13.9 oz) sweetened condensed milk
- 200 g (7 oz) heavy cream
- Juice and zest of 1 lime
Directions:
In a large bowl, add all ingredients except the flour and baking powder. Mix well using a hand mixer or kitchen wire whisk.
Gradually add in the flour and continue mixing until the batter becomes smooth and lump-free.
Then, gently fold in the baking powder. Pour the batter into a greased cake pan and bake in a preheated oven at 180°C (350°F).
Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool.
To Make the Topping:
In a separate bowl, mix the sweetened condensed milk, cream, and lime juice and zest until fully combined.
Once the cake has cooled, spread the lime topping evenly over the top. For a decorative touch, sprinkle with a bit of extra lime zest before serving.
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