Today’s recipe is a meatloaf that will win over everyone’s taste buds. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Meat Cake
Recipe that everyone loves, meatloaf recipe, I’ve just learned to make it this way. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 500 grams/17,63 oz of ground beef
- 2 tablespoons of margarine
- 4 tablespoons of all-purpose flour
- 1 medium onion, chopped
- 2 cups of milk (half cold and half warm) ( 500 ml/ 16.90 fl oz )
- 1 egg for breading
- 1 cup of bread crumbs
- salt to taste
Directions:
First, brown the minced meat in the margarine. When the meat is well cooked, add the onion. Now wait until the onion has softened.
Then, using a separate pan, add half the milk and half the flour. Bring to the boil.
Then, as soon as it comes to the boil, pour the mixture into the pan with the meat, add the remaining ingredients and cook until the cream starts to loosen from the pan.
Finally, grease a dish with margarine, pour in the cream and refrigerate for about 12 hours. Shape, coat twice in flour and fry.
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