Hi everyone, today we’re going to explore a recipe for Passion Fruit Filling for Cake. Grab a pen and paper to jot down the ingredients and follow the step-by-step preparation guide.
How to Make Passion Fruit Filling for Cake
This filling pairs perfectly with morning coffee, afternoon tea, and is very easy to make. We’ll start by listing all the ingredients, so separate them first, then follow the complete preparation method.
Ingredients for Passion Fruit Filling:
- ½ cup of concentrated passion fruit juice
- 150 grams (5.3 ounces) of heavy cream
- 400 grams (14 ounces) of white chocolate or chocolate bar
Instructions:
Gather the three ingredients and break the chocolate into smaller pieces if using a chocolate bar. Place the chocolate pieces in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted.
Once the chocolate is melted, add the heavy cream and mix well. Then, add the concentrated passion fruit juice and stir until all ingredients are thoroughly combined.
Pour the mixture into a bowl and refrigerate until it thickens to the desired consistency.
Once chilled and set, remove from the refrigerator and use it to fill the cake of your choice.
