Recipe for Stovetop cake, flourless and sugarless

Hello everyone, today we’re going to learn together a practical and easy Stovetop cake. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Stovetop cake

If you’re thinking of a healthy recipe, you’re thinking of a delicious cake that doesn’t contain any sugar or wheat flour. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

1 cup of cooked tapioca
1/2 cup of milk or water
1 cup of cornmeal
1 tablespoon of baking powder
2 mashed bananas (preferably ripe)
1 egg

Measurements:

1 cup is – 1 cup (240 ml).
1/2 cup – 1/2 cup (120 ml).
1 tablespoon – 1 tablespoon (approximately 15 ml).

Directions:

First, break the egg into a bowl and beat until foamy. Then add the mashed banana, cornmeal, tapioca and baking powder.

Then mix everything together very well and gradually add the milk until you have a uniform dough. Now pour the batter into a center-hole pan that has been greased with margarine.

Then cover the pan with aluminum foil or a lid and place it directly on the stove over medium heat.

After 30 minutes, unmold the cake, place it in a pan and return to the heat for another 10 minutes.

Your cake is now ready to be enjoyed.