Today we’re going to prepare this delicious, creamy potato soup, a simple recipe that will impress everyone.. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Creamy potato soup with bacon
The perfect recipe for cold days, easy to make, full of flavor and easy to prepare, this recipe will win over your taste buds. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1.2 kg of potatoes (about 2.6 pounds)
- 250 grams of diced Calabrese sausage (about 8.8 ounces)
- 8 cloves of garlic, finely chopped
- 850 ml of water (about 3 ½ cups)
- 250 grams of diced bacon (about 8.8 ounces)
- 1 box (200 grams) of heavy cream (about 7 ounces)
- 1 bunch of chopped kale
- Olive oil, nutmeg, and salt to taste
Directions:
First, put the peeled and cut potatoes in a saucepan with water and a little salt and bring to the boil.
Then cook until the potatoes are very soft, then blend with a mixer or blender. Set aside.
Next, using a large pan, fry the bacon in a little olive oil or in its own fat until it begins to brown.
Then add the Calabrian sausage and then the garlic, frying each ingredient until golden brown.
Then transfer the potato stock to the pan with the meat and season with nutmeg and salt.
Finally, as soon as it starts to boil, add the cream and the cabbage and let it cook for another 3 minutes.
Your potato soup with bacon is ready.
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